Ultrasound Assisted Extraction of Oil from Soybean

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High intensity ultrasound-assisted extraction of oil from soybeans

The application of 20 kHz high-intensity ultrasound during extraction of oil from two varieties of soybeans (TN 96-58 and N 98-4573) using hexane, isopropanol and a 3:2 hexane–isopropanol mixture was evaluated. In a simplified extraction procedure, ground soybeans were added to solvents and ultrasonicated between 0 and 3 h at ultrasonic intensity levels ranging from 16.4 to 47.6 W/cm. Oil was r...

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Ultrasound-assisted extraction of capsaicinoids from peppers.

The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound-assisted extraction is reported. The study has covered four possible solvents for the extraction (acetonitrile, methanol, ethanol and water), the op...

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Optimisation of ultrasound-assisted extraction of phenolic compounds from Flomidoschema parviflora

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ژورنال

عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences

سال: 2018

ISSN: 2319-7692,2319-7706

DOI: 10.20546/ijcmas.2018.707.103